Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Wednesday, October 2, 2013

Dedicated to New York City and our childhood

Let the one week countdown begin.

Sadly, my time in the east coast is coming to an end. I've had the opportunity that many people don't get a chance to experience...living a "New York" lifestyle. I will forever have an appreciation and love for the people that live here. Although I will never claim to be a New Yorker, a piece of me will always take pride in New York...the people, the FOOD, the subways, taxis, bridges, the fire escapes, brownstones, architecture, tall buildings, the hidden gems, the art, music, fashion, the squirrels, , even the rats and obnoxious bipolar weather, the noises, the parks, the entertainment, the history, their resilience. This City is truly amazing.

One of the last cakes we did at ICC was a "topsy turvy" groom's cake. We could choose any theme to inspire us. A few did sports themes, others did hobbies. I chose a childhood classic....the Teenage Mutant Ninja Turtles or TMNT. As an 80s baby and a 90s kid, I grew up with the world's most fearsome fighting team as did all of my peers. The theme was perfect...It combines nostalgia with touches of NYC.

This became my absolute favorite cake that I created in school. I wish I could've taken it back to California with me.
Preliminary sketch

Since the Ninja Turtles live in the sewers of New York, an NYC manhole cover was a must. I started out with creating the base. I airbrushed some black onto grey fondant to add a depth and griminess.

What's the Ninja Turtles' favorite food? PIZZA of course! This is one thing I will really miss about this city...a nice fat slice of thin New York style pizza. I know the real deal doesn't compare to the one I created out of fondant, but I tried. I went with a classic pepperoni pizza. Petal dust was brushed on for some out-of-the-oven color.
Something that will never get old to me is the New York skyline. It can be viewed up close or from miles away. It is ever changing depending where you view it and when. It is romantic and raw, static and dynamic. It has different personalities from day to night. It's part of NY's identity. It HAD to be part of this cake. 
These photos were taken by me from my classmate's apartment on the 45th Floor of the Silver Towers in Hells Kitchen. Thank you Carolina for opening up your home and sharing with us this spectacular view!
I was very pleased with how this part of the cake turned out. There are numerous ways you can create a skyline onto a cake. At first I thought about making a flat silhouette or outline, but with some suggestions from Chef Toni, I created something with a little more depth. Using parchment paper, I sketched a generic NY skyline to go around the top tier of the cake as a template and stencil. By temporarily adhering it to the cake, I used an airbrush with white coloring to spray the the negative space (or sky) giving it a faded appearance while the buildings remained dark. After removing the parchment skyline, I was then able to add details like the windows to the individual buildings. 

Of course no TMNT cake is complete without the heroes in a halfshell. Their weapons and different color masks and belts are what differentiates each one. You have Donatello and his bo staff sporting purple, Raphael and his sais in red, Leonardo with his katanas in blue, and Michelangelo with his nanchakus wearing orange. 
 

Donatello and his bo staff
Raphael and his sais
Michelangelo with his nanchakus
Leonardo with his twin katanas
I couldn't forget about the ooze! I mean, isn't that what turns these teenage turtles into mutants? To make the ooze, I combined some green and yellow food coloring with piping gel, then went crazy! Not really...it was strategically piped onto the cake. Be careful! This stuff gets sticky!


With all these components put together, you get my favorite cake! 


If I had more time, I would have added Splinter to the cake, the turtles' rat sensai. I had my share of city rat experiences, so it would've been an ode to my time out here. The part that I will not miss, and will never forget.



I'm just a California girl who has a crush on New York. We had a six month love affair, but that was it, just an affair. I knew it wasn't gonna last long, so I made sure to get all that I could out of my limited time here. I will always rep the West Coast and LA will always be considered home, but I'm forever grateful for what this City has taught me. Thank you, New York for being an endless source of inspiration.

~Abs of Cakes~

Friday, April 12, 2013

from "Aspiring" to "Actual"...

Greetings from New York! I made it! Dreams are coming true and I am ready for this new chapter in my life and in my career. Come July 9th of this year, I will be able to proudly call myself an ACTUAL Pastry Chef that specializes in Cake Design. I will no longer have to explain to clients which Pastry School I "didn't go to" and I'll get to eliminate the word "aspiring" from my blog profile. I'm on my way to setting a strong legit foundation for my career as the "Abs of Cakes".

Watching the sun come out during my flight to the East Coast was a very symbolic moment in my new journey.
Just this morning, I completed Orientation with my fellow classmates for the International Culinary Center (founded as The French Culinary Institute, or FCI). Classes will start on Monday...to say I'm excited would be an understatement. Since arriving in the East Coast, I have had many reminders that this is where I belong, and that I'm headed in the right direction.

The journey getting here was not easy however. This dream did not happen overnight...it manifested. It involved a lot of effort, patience, tears, stress, and faith. But it began as a simple idea. 

I wrote this down in a journal right after I graduated college and before I started my first job as an Interior Designer. Even before testing my skills as a Cake Decorator, I've already had a passion and interest in Pastry Arts.
During my last visit to NYC in September 2011, I posted these images on my Instagram...

  
Just last year, I had the honor of sharing my passion with my friend and fellow blogger, Cheryl Samson. She began a blog called "Pursue Your Passion" where she interviews inspiring individuals. I encourage you to check it out and read about these amazing people and their stories. You can find my story there as well ;) Just click on the pic below.


As I have reiterated in many other blog posts, "Design is a Process". Likewise, our lives go through a natural process that get us to where we are today. Nothing important is ever accidental. That's the thing about dreams...you gotta chase them and hold them hostage.

Many moons later, here I am...at a Starbucks in SoHo...with my new chef's uniforms next to me...typing away as I share my Dreams with you...feeling like a Culinary Carrie Bradshaw. 

 
On display at L'Ecole, created by students of the Cake Techniques and Design Program.


I look forward to what this new journey has to offer, and I'm ready to embrace every. single. delicious. moment. I'll do my best to take you with me on this amazing adventure, so stay posted. 

~Abs of Cakes...and the City~ 
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